What's cooking at Jack's.

Over-easy, scrambled, well-done — cooked exactly how you ask, with home fries and toast.

Fluffy three-egg omelettes, built with whatever you're in the mood for.

A tall, golden stack off the griddle.

Loaded with real blueberries.

A rich, indulgent twist on the stack.

Thick-cut and griddled till golden.

Rotating daily — ask what's simmering.

The classic combo, paired your way.

Built fresh on your choice of bread.

Triple-decker, stacked and stuffed.

Cooked to order, big and honest.

Fresh and generous — a lighter midday pick.

A regulars' go-to — golden and crisp.

Griddled, melty, and quick.

The dessert everybody talks about.

Crisp-edged and seasoned just right.

The reason regulars stay for one more cup.

Cold, regular, ready to go.

A little something for the kids (and the rest of us).

The usual lineup.